Slow growing woody type with purple tinged leaves and purple stems. A sacred plant originating from India.
Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widely known across the Indian Subcontinent as a medicinal plant and an herbal tea, commonly used in Ayurveda, and has an important role within the Vaishnavite tradition of Hinduism, in which devotees perform worship involving holy basil plants or leaves.
The variety of Ocimum tenuiflorum used in Thai cuisine is referred to as Thai holy basil (Thai language: กะเพรา kaphrao); it is not to be confused with Thai basil, which is a variety of Ocimum basilicum.